Spiced Boca Nuts

1. 1

   Combine first 5 ingredients in a large bowl. Whisk egg white in a separate bowl 1 minute or until foamy. Stir nuts into egg white. Stir together coated nuts and coconut mixture. Spread in a single layer on a greased jellyroll pan. Bake at 300u00b0 for 25 to 30 minutes or until golden brown. Cool in pan on wire rack. (Nuts will crisp as they cool.)

2. 2

   Note: Store in an airtight container at room temperature up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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