Spiced Winter Squash With Fennel Recipe

Name: Spiced Winter Squash With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 1 fennel bulb; 3 onions; 5 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon smoked paprika or 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil, for greasing

Servings: persons

1 large butternut squash
1 fennel bulb
3 onions
5 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon smoked paprika or 1 teaspoon chili powder
1/2 teaspoon turmeric
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil, for greasing

1
["Position rack in bottom third of oven and preheat to 425F/220u00b0C.", "The squash should be peeled, halved lengthwise, seeded and cut into 1"" pieces.", "Trim the fennel and cut lengthwise into 1"" wedges.", "Peel onions and leaving root end intact, cut into 1/2"" wedges.", "Place all the cut-up vegetables into a large mixing bowl. Set aside.", "In a glass bowl or measuring cup, combine the olive oil, cumin, cinnamon, paprika, turmeric, salt and pepper. Mix to blend.", "Pour the spice mix over the veggies and toss to coat.", "Grease a roasting pan with the 1 tablespoon of oil and then tip the vegetables into the pan and spread evenly. Use a rubber spatula to get the remaining oil and spices out of the bowl.", "Roast until the vegetables are tender and browned, turning once or twice, about 45 minutes.", "Serve and enjoy!"]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large butternut squash, 1 fennel bulb, 3 onions, 5 tablespoons olive oil, and more.

Yes, Spiced Winter Squash With Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Winter Squash With Fennel

How did you like this recipe?

Frequently Asked Questions