Spiced Beef With Onion And Allspice Gratin Recipe

Name: Spiced Beef With Onion And Allspice Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef:; 1/2 teaspoon kosher salt; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon crushed whole allspice; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, chopped; 1 (1-pound) flank steak, trimmed; Gratin:; 1 medium baking potato, peeled and cut into (1/8-inch-thick) slices (about 1/2 pound); Cooking spray; 4 cups chopped Vidalia or other sweet onion; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon red wine vinegar; 1 teaspoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed whole allspice; 1/4 teaspoon freshly ground black pepper; 1/2 cup (4 ounces) block-style fat-free cream cheese; 1/2 cup reduced-fat sour cream; 1/3 cup dry breadcrumbs; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

Beef:
1/2 teaspoon kosher salt
1/2 teaspoon chopped fresh thyme
1/4 teaspoon crushed whole allspice
1/4 teaspoon freshly ground black pepper
1 garlic clove, chopped
1 (1-pound) flank steak, trimmed
Gratin:
1 medium baking potato, peeled and cut into (1/8-inch-thick) slices (about 1/2 pound)
Cooking spray
4 cups chopped Vidalia or other sweet onion
1 cup fat-free, less-sodium chicken broth
1 tablespoon red wine vinegar
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon crushed whole allspice
1/4 teaspoon freshly ground black pepper
1/2 cup (4 ounces) block-style fat-free cream cheese
1/2 cup reduced-fat sour cream
1/3 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
To prepare the beef, combine first 5 ingredients, and rub evenly over beef. Cover and chill the beef for 2 hours.
2
To prepare gratin, preheat oven to 400u00b0.
3
Arrange potato slices in a single layer on a jelly roll pan coated with cooking spray; coat tops of slices with cooking spray. Bake at 400u00b0 for 15 minutes or until soft. Set aside.
4
Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion; cook 10 minutes or until lightly browned, stirring frequently. Stir in broth and next 5 ingredients (broth through 1/4 teaspoon pepper); cook 3 minutes, stirring occasionally. Remove from heat.
5
Add cream cheese to onion mixture; stir until well blended. Stir in sour cream. Add potato slices to pan; stir gently to combine. Place mixture in a shallow 1-quart casserole coated with cooking spray. Combine breadcrumbs and Parmesan cheese, and spoon evenly over onion mixture. Lightly coat surface of gratin with cooking spray. Bake at 400u00b0 for 30 minutes or until golden brown.
6
Preheat broiler.
7
Place beef on broiler pan coated with cooking spray; cook 3 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Beef:, 1/2 teaspoon kosher salt, 1/2 teaspoon chopped fresh thyme, 1/4 teaspoon crushed whole allspice, and more.

Yes, Spiced Beef With Onion And Allspice Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef With Onion And Allspice Gratin

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