How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato-Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 medium onion, finely chopped, 1 (13 3/4 oz.) can chicken broth, 1/2 c. milk, and more.

Is Creamy Potato-Carrot Soup suitable as soups & stews?

Yes, Creamy Potato-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Potato-Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-Carrot Soup Recipe

Name: Creamy Potato-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 medium onion, finely chopped; 1 (13 3/4 oz.) can chicken broth; 1/2 c. milk; 2 c. mashed potatoes (leftover); 1 c. cooked, mashed carrots (leftover); 1/4 tsp. dried dill weed; 1/8 tsp. pepper

Creamy Potato-Carrot Soup – a delicious recipe with margarine, onion, chicken broth, milk, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 medium onion, finely chopped
1 (13 3/4 oz.) can chicken broth
1/2 c. milk
2 c. mashed potatoes (leftover)
1 c. cooked, mashed carrots (leftover)
1/4 tsp. dried dill weed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

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Creamy Potato-Carrot Soup

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