Easy Brunswick Stew Recipe

Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) Boston butt pork roast; 4 c. frozen cubed hash potatoes; 3 (14 1/2 oz.) can diced tomatoes; 1 (14 1/2 oz.) can whole kernel corn, drained; 1 (14 1/2 oz.) can cream-style corn; 1 (15 1/4 oz.) can sweet green peas, drained; 1 (16 oz.) bottle barbecue sauce; 1 Tbsp. hot sauce; 1 tsp. salt; 1 tsp. pepper

Servings: persons

1 (4 to 5 lb.) Boston butt pork roast
4 c. frozen cubed hash potatoes
3 (14 1/2 oz.) can diced tomatoes
1 (14 1/2 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can cream-style corn
1 (15 1/4 oz.) can sweet green peas, drained
1 (16 oz.) bottle barbecue sauce
1 Tbsp. hot sauce
1 tsp. salt
1 tsp. pepper

1
In a stockpot, cook pot roast in boiling water for 2 1/2 hours or until tender.
2
Drain; reserve 4 cups of liquid.
3
Cool roast slightly; shred meat with a fork.
4
Return reserved liquid to stockpot; add hash brown potatoes.
5
Bring to a boil.
6
Reduce heat, simmer 15 minutes.
7
Add shredded pork, tomatoes and remaining ingredients.
8
Bring mixture to a boil.
9
Cover, reduce heat, and simmer 1 hour.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) Boston butt pork roast, 4 c. frozen cubed hash potatoes, 3 (14 1/2 oz.) can diced tomatoes, 1 (14 1/2 oz.) can whole kernel corn, drained, and more.

Yes, Easy Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Brunswick Stew

How did you like this recipe?

Frequently Asked Questions