How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb. cubed turkey, 4 c. cut up fresh or frozen vegetables, 2 Tbsp. cornstarch, 1/4 tsp. ground ginger, and more.

Is Turkey Vegetable Stir-Fry suitable as meat & poultry?

Yes, Turkey Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Stir-Fry Recipe

Name: Turkey Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed turkey; 4 c. cut up fresh or frozen vegetables; 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1 (14 1/2 oz.) can broth; 3 Tbsp. vegetable oil; 2 Tbsp. soy sauce; 1 clove garlic, minced; 1 (8 oz.) can water chestnuts; 1 (4 oz.) can mushrooms

Turkey Vegetable Stir-Fry

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Turkey Vegetable Stir-Fry – a delicious recipe with turkey, vegetables, cornstarch, ground ginger, broth, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Vegetable Stir-Fry

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