How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage In The Crock?

You need 5 ingredients. The key ingredients include: 1 medium head cabbage, 4 strips bacon, 1 small onion, 2 to 3 Tbsp. oleo, and more.

Is Fried Cabbage In The Crock suitable as meat & poultry?

Yes, Fried Cabbage In The Crock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage In The Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage In The Crock Recipe

Name: Fried Cabbage In The Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 4 strips bacon; 1 small onion; 2 to 3 Tbsp. oleo; salt and pepper to taste

Fried Cabbage In The Crock – a delicious recipe with head cabbage, bacon, onion, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
4 strips bacon
1 small onion
2 to 3 Tbsp. oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage In The Crock

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