How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola ?

You need 14 ingredients. The key ingredients include: -8oz flank steak, -2oz hot sauce, -1oz olive oil, -2 garlic cloves,minced, and more.

Is Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola suitable as meat & poultry?

Yes, Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola

Name: Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -8oz flank steak; -2oz hot sauce; -1oz olive oil; -2 garlic cloves,minced; -salt & pepper; -1/2 red onion, sliced in rounds; -1 tomatoe,plum quartered; -2oz chick peas,canned; -2oz gorgonzola,crumbled; -2oz roasted red pepper,sliced; -5oz field greens; -1 lemon; -1oz olive oil; -salt & pepper

Try this homemade Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola recipe the whole family will love. Made with flank steak, hot sauce, olive oil and g…

This Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola relies on simple, everyday ingredients such as flank steak, hot sauce, olive oil and garlic cloves,minced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Beef W/ Red Onion, Chick Peas & Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions