How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Pepper Kebobs?

You need 9 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons lemon juice, 1 tablespoon ketchup, 1 tablespoon brown sugar, and more.

Is Pork & Pepper Kebobs suitable as meat & poultry?

Yes, Pork & Pepper Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Pepper Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Pepper Kebobs Recipe

Name: Pork & Pepper Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon ketchup; 1 tablespoon brown sugar; 1 1/2 teaspoons worcestershire sauce; 3 garlic cloves minced; 1 pound pork tenderloin cut into squares; salt /pepper to taste; 1 yellow pepper red and, cut into cubes

Pork & Pepper Kebobs – a delicious recipe with soy sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon ketchup
1 tablespoon brown sugar
1 1/2 teaspoons worcestershire sauce
3 garlic cloves minced
1 pound pork tenderloin cut into squares
salt /pepper to taste
1 yellow pepper red and, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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Pork & Pepper Kebobs

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