How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Saucy Red Madras Curry Chicken Bursting With Flavor?

You need 8 ingredients. The key ingredients include: 8 chicken thighs, 1 yellow onion Minced, 4 tablespoons minced garlic, 1/4 cup curry paste Red Madras, and more.

Is Simple Saucy Red Madras Curry Chicken Bursting With Flavor suitable as meat & poultry?

Yes, Simple Saucy Red Madras Curry Chicken Bursting With Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Saucy Red Madras Curry Chicken Bursting With Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Saucy Red Madras Curry Chicken Bursting With

Name: Simple Saucy Red Madras Curry Chicken Bursting With Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 yellow onion Minced; 4 tablespoons minced garlic; 1/4 cup curry paste Red Madras; 6 tablespoons curry Yellow; 3/4 cup almond or Coconut Milk; 4 tablespoons palm oil; 1 tablespoon capers

Try this homemade Simple Saucy Red Madras Curry Chicken Bursting With Flavor recipe the whole family will love. Made with chicken, onion, garlic and cur…

This Simple Saucy Red Madras Curry Chicken Bursting With Flavor relies on simple, everyday ingredients such as chicken thighs, yellow onion minced, minced garlic and curry paste red madras. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1 yellow onion Minced
4 tablespoons minced garlic
1/4 cup curry paste Red Madras
6 tablespoons curry Yellow
3/4 cup almond or Coconut Milk
4 tablespoons palm oil
1 tablespoon capers

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

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