Spiced Beef Recipe

Name: Spiced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs beef brisket or 6 lbs sirloin tip steaks or 6 lbs beef eye round; 3 bay leaves, finely chopped; 1 teaspoon ground mace; 6 ground cloves; 1 teaspoon crushed black peppercorns; 1 clove garlic, made into a paste with salt; 1 teaspoon allspice; 2 tablespoons molasses; 3 tablespoons brown sugar; 1 lb cooking salt; 2 teaspoons saltpeter

Servings: persons

6 lbs beef brisket or 6 lbs sirloin tip steaks or 6 lbs beef eye round
3 bay leaves, finely chopped
1 teaspoon ground mace
6 ground cloves
1 teaspoon crushed black peppercorns
1 clove garlic, made into a paste with salt
1 teaspoon allspice
2 tablespoons molasses
3 tablespoons brown sugar
1 lb cooking salt
2 teaspoons saltpeter

1
Mix all spices and flavorings together.
2
Place beef in a large dish and rub well all over mixture.
3
Refrigerate in a covered bowl.
4
Repeat this process every day for a week, turning the meat and rubbing in the spices, which will now be mixed with the juices drawn from the meat.
5
Tie the meat up firmly and rub a final teaspoon of ground cloves.
6
Cover with water and simmer slowly for 6 hours.
7
When cool enough to handle remove from the cooking liquid, place in a dish and cover with a weighted plate.
8
Slice very thinly and serve.

1888

kcal

Calories

122

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs beef brisket or 6 lbs sirloin tip steaks or 6 lbs beef eye round, 3 bay leaves, finely chopped, 1 teaspoon ground mace, 6 ground cloves, and more.

Yes, Spiced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef

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