Bacon Cheese Bread, Gluten Free Recipe

Name: Bacon Cheese Bread, Gluten Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Desired type of yeast Desired flour mix room temperature; 1/2 c. instant non-fat dry lowfat milk or possibly dry lowfat milk substitute; 3 tsp guar or possibly xanthan gum; 1 Tbsp. Sure-Jell; 1/2 tsp salt; 2 Tbsp. sugar; 1 1/2 c. water plus; 2 Tbsp. water; 1 tsp gelatin; 2 x Large eggs room temperature, beaten; 1/4 c. extra virgin olive oil; 1 tsp GF vinegar; 1/2 c. grated cheese; 2/3 c. cooked bacon crumbled Mix A; 2 c. white rice flour; 1/2 c. tapioca flour; 1/2 c. corn starch Mix B; 3 c. Gourmet Blend flour Mix C; 2 c. white rice flour; 1 c. brown rice flour Mix D; 1 1/2 c. white rice flour; 3/4 c. brown rice flour; 3/4 c. corn starch

Servings: persons

Desired type of yeast Desired flour mix room temperature
1/2 c. instant non-fat dry lowfat milk or possibly dry lowfat milk substitute
3 tsp guar or possibly xanthan gum
1 Tbsp. Sure-Jell
1/2 tsp salt
2 Tbsp. sugar
1 1/2 c. water plus
2 Tbsp. water
1 tsp gelatin
2 x Large eggs room temperature, beaten
1/4 c. extra virgin olive oil
1 tsp GF vinegar
1/2 c. grated cheese
2/3 c. cooked bacon crumbled Mix A
2 c. white rice flour
1/2 c. tapioca flour
1/2 c. corn starch Mix B
3 c. Gourmet Blend flour Mix C
2 c. white rice flour
1 c. brown rice flour Mix D
1 1/2 c. white rice flour
3/4 c. brown rice flour
3/4 c. corn starch

1
* Use 2 teaspoon Red Star Dry or possibly 1-1/4 teaspoon Red Star Quick Rise Yeast
2
** Use one of the flour combinations (A-D)in the basic recipe.
3
In a bowl, soak the gelatin in water for two min.
4
Set aside.
5
Add in the yeast to the machine.
6
Add in the flours, dry lowfat milk, gum, Sure-Jell, and salt to the machine.
7
Sugar is the last dry ingredient added.
8
Hot the water-gelatin mix to 85 degrees in a microwave or possibly on the stove top.
9
Add in to the machine with the remaining wet ingredients.
10
The amount of water is based upon the degree of moisture desired in the finished loaf and type of flour used.
11
There is no problem with overflowing of the loaf with 1 3/4 c. of water.
12
Press start.
13
Multi- logic settings: Kneading - 0, Rising - 20, Baking - 50.
14
The bread can be made in the Model 100's four hour cycle.
15
Allow to cold before slicing.
16
This is a wonderful, moist sandwich bread or possibly foundation for other breads.
17
It comes in four variations to accommodate different tastes.
18
It can be made lactose free by using dry lowfat milk substitute instead of non-fat dry lowfat milk.
19
This bread does not require premixing of ingredients.
20
Sure-Jell from Kraft Foods, is pectin.
21
It is normally used in making home jellies.
22
The dough can be remove from the machine and used to make hamburger buns.

3222

kcal

Calories

Fat

569

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Desired type of yeast Desired flour mix room temperature, 1/2 c. instant non-fat dry lowfat milk or possibly dry lowfat milk substitute, 3 tsp guar or possibly xanthan gum, 1 Tbsp. Sure-Jell, and more.

Yes, Bacon Cheese Bread, Gluten Free Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!