LG PORTUGUESE CHICKEN

Name: LG PORTUGUESE CHICKEN
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg cut chicken; 1 large ripe tomato; 1/4 cup water; 1 dash salt to taste; 2 tbsp each pounded onion and garlic paste; 1/4 cup fresh coriander leaf and stem; 1 tsp turmeric powder; 1 tsp ginger and onion powder; 1 tsp each cumin and coriander powder; 1 tsp cili powder

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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LG PORTUGUESE CHICKEN – a delicious recipe with chicken, tomato, water, salt, onion, fresh coriander leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg cut chicken
1 large ripe tomato
1/4 cup water
1 dash salt to taste
2 tbsp each pounded onion and garlic paste
1/4 cup fresh coriander leaf and stem
1 tsp turmeric powder
1 tsp ginger and onion powder
1 tsp each cumin and coriander powder
1 tsp cili powder

1
with oil brown garlic and onion paste then spice till fragrant
2
add chicken and brown for 2 minute then add tomato , water and corinder mix well cover and simmer for 15 minute
3
add salt then put into a baking tray and broil for 5 minute

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kg cut chicken, 1 large ripe tomato, 1/4 cup water, 1 dash salt to taste, and more.

Yes, LG PORTUGUESE CHICKEN falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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