How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Bean Curd ?

You need 11 ingredients. The key ingredients include: 6 tablespoons dark soy sauce, 3 tablespoon rice wine, 3 ounce peanut butter, 3 teaspoon brown sugar, and more.

Is Spiced Bean Curd suitable as general?

Yes, Spiced Bean Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Bean Curd ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Bean Curd Recipe

Name: Spiced Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons dark soy sauce; 3 tablespoon rice wine; 3 ounce peanut butter; 3 teaspoon brown sugar; 3 teaspoon asian-style hot sauce; 2 pound bean curd (tofu), firm; 4 fluid ounces sesame oil; 2 tablespoon fresh ginger, minced; 2 tablespoon garlic, finely chopped; 6 green onions, sliced; 4 cups stir-fry vegetables

Try this homemade Spiced Bean Curd recipe the whole family will love. Made with soy sauce, rice wine, peanut butter and brown sugar. Easy step-by-step i…

This Spiced Bean Curd relies on simple, everyday ingredients such as dark soy sauce, rice wine, peanut butter and brown sugar. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Bean Curd

Tips for the best results

Variations & substitutions

My Personal Notes

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