Spiced Bean Curd Recipe

Name: Spiced Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons dark soy sauce; 3 tablespoon rice wine; 3 ounce peanut butter; 3 teaspoon brown sugar; 3 teaspoon asian-style hot sauce; 2 pound bean curd (tofu), firm; 4 fluid ounces sesame oil; 2 tablespoon fresh ginger, minced; 2 tablespoon garlic, finely chopped; 6 green onions, sliced; 4 cups stir-fry vegetables

Servings: persons

6 tablespoons dark soy sauce
3 tablespoon rice wine
3 ounce peanut butter
3 teaspoon brown sugar
3 teaspoon asian-style hot sauce
2 pound bean curd (tofu), firm
4 fluid ounces sesame oil
2 tablespoon fresh ginger, minced
2 tablespoon garlic, finely chopped
6 green onions, sliced
4 cups stir-fry vegetables

1
["1. In a small bowl combine the soy sauce, rice wine, peanut butter, brown sugar and hot sauce. Mix well and set aside.", "", "2. Cut the bean curd into medium dice. Heat a wok or saute pan, add the sesame oil and the bean curd and stir-fry until the curd begins brown, approximately 5 minutes. Gently remove the bean curd from the wok or saute pan and hold in a warm place.", "", "3. In the same pan, stir-fry the ginger and garlic until they start to brown. Add vegetables and stir-fry a couple minutes (a minute or two short of done). Add the soy sauce and rice wine mixture to the pan.", "", "4. Return the bean curd to the pan. Add green onions and stir-fry just long enough to coat everything with the sauce."]

1153

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons dark soy sauce, 3 tablespoon rice wine, 3 ounce peanut butter, 3 teaspoon brown sugar, and more.

Yes, Spiced Bean Curd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Bean Curd

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