Mushroom Piroshki Recipe

Name: Mushroom Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1/2 lb fresh mushrooms; 2 tb butter; 1/2 cup finely chopped onions; 1/2 tsp salt; dash nutmeg; 1 tsp lemon juice; 2 tsp flour; 1 cup sour cream; 1 tsp dried dill; PASTRY; 1 cup butter; 1 pkg cream cheese; 1/2 tsp salt; 2 cups sifted flour

Servings: persons

FILLING
1/2 lb fresh mushrooms
2 tb butter
1/2 cup finely chopped onions
1/2 tsp salt
dash nutmeg
1 tsp lemon juice
2 tsp flour
1 cup sour cream
1 tsp dried dill
PASTRY
1 cup butter
1 pkg cream cheese
1/2 tsp salt
2 cups sifted flour

1
allow butter and cream cheese to come to room temperature. Add salt and mix thoroughly in a mixer. Work in the flour with your fingers, roll it into a ball, wrap in waxed paper, chill overnight.
2
Trim mushrooms, chop finely, heat butter and add mushrooms and onions. cook 4 minutes. Add seasoning, lemon juice and four and mix together. Remove from heat, add sour cream and dill. Roll pastry in 2 sections keep it cool. Roll onto a floured board and cut into 2 1/2 inch circles. Fill center, cook at 350 for 25 minutes.
3
Chill or freeze made up pastries.

1305

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FILLING, 1/2 lb fresh mushrooms, 2 tb butter, 1/2 cup finely chopped onions, and more.

Yes, Mushroom Piroshki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Piroshki

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