Spiced Basmati Rice

1. 1

   In a bowl, wash the rice in several changes of cold water until the water runs clear.

2. 2

   In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil.

3. 3

   Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes.

4. 4

   Fluff the rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.