Praline Meltaways

1. 1

   Heat oven to 425u00b0.

2. 2

   Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.

3. 3

   Stir together butter, brown sugar and pecans.

4. 4

   Divide mixture evenly over muffin cups.

5. 5

   Stir baking mix, milk and granulated sugar until soft dough forms.

6. 6

   Place a spoonful of dough in each muffin cup.

7. 7

   Bake 11 to 13 minutes until golden brown.

8. 8

   Turn pan upside down onto cookie sheet.

9. 9

   Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits.

10. 10

    Replace topping from pan onto biscuits.

11. 11

    Cool slightly before serving; serve warm.

No additional tips available.