Spiced Basmati Rice

Name: Spiced Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 1 tablespoon cumin seed; 2 whole cloves; 1 cinnamon stick, broken in half; 1/2 teaspoon salt; 1 pinch garam masala; 1 pinch black pepper; 1/2 small onion, chopped; 1 1/2 tablespoons cooking oil; 3 cups water; 1/4 - 1/2 teaspoon cayenne pepper

Eats Now Editorial Team · 388 kcal · General

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Spiced Basmati Rice – a delicious recipe with basmati rice, cumin, cloves, cinnamon, salt, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups basmati rice
1 tablespoon cumin seed
2 whole cloves
1 cinnamon stick, broken in half
1/2 teaspoon salt
1 pinch garam masala
1 pinch black pepper
1/2 small onion, chopped
1 1/2 tablespoons cooking oil
3 cups water
1/4 - 1/2 teaspoon cayenne pepper

1
Rinse rice well in cool water till water runs clear. Soak rice in cool water for 30 minutes, then drain and set aside.
2
Heat oil, browning onions over medium heat, then add spices and rice. Stir and cook for 3-4 minutes. Add water, bring to boil then lower heat to medium/low and cook covered till water absorbed.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 1 tablespoon cumin seed, 2 whole cloves, 1 cinnamon stick, broken in half, and more.

Yes, Spiced Basmati Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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