Baked Beets With Balsamic Vinegar

1. 1

   Heat oven to 400u00b0F

2. 2

   Place each beet on a square of aluminum foil and wrap tightly.

3. 3

   Place on baking sheet.

4. 4

   Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 hours.

5. 5

   Poke holes in foil to let steam escape and carefully unwrap.

6. 6

   When the beets are cool enough to handle, slip off the skins.

7. 7

   Slice the beets and place them in a bowl.

8. 8

   Add the vinegar and salt and pepper to taste.

9. 9

   Toss to combine, adding a little more vinegar if needed.

10. 10

    Let stand at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.