Glazed Kielbasa Bites

1. 1

   Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).

2. 2

   Bring to boil, then reduce heat to medium. Do not cover pan.

3. 3

   After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.

4. 4

   WATCH CAREFULLY because you don't want it to burn.

5. 5

   At this point, keep stirring until chunks are glazed.

6. 6

   Serve on a platter with toothpicks inserted. They are sticky and yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.