How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free)?

You need 14 ingredients. The key ingredients include: 1 heaping cup Bob's Redmill All Purpose GF Flour, 1 tbsp Ghirardelli 100% Cocoa powder, 2 tbsps wild brown millet flour, 1 tsp organic baking powder, and more.

Spiced Banana Chocolate Chip Pancakes (Gluten Free,

Name: Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping cup Bob's Redmill All Purpose GF Flour; 1 tbsp Ghirardelli 100% Cocoa powder; 2 tbsps wild brown millet flour; 1 tsp organic baking powder; 2 turns of a salt mill (sea salt); 1 tsp organic cinammon; 1 tsp organic cardamom; 1 capful real vanilla extract; 2 tbsps organic maple syrup; 2 tbsps organic canola oil; 1 small can organic light coconut milk (160ml); 1 egg; 4 handfuls chcocolate chips (I use organic dark chocolate chips); 1 frozen banana (sliced thinly)

Start your day right with this Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free) recipe. Made with Bob's Redmill, Ghirard…

This Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free) relies on simple, everyday ingredients such as organic baking powder, organic cinammon, organic cardamom and capful real vanilla extract. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions