Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free) Recipe

Name: Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping cup Bob's Redmill All Purpose GF Flour; 1 tbsp Ghirardelli 100% Cocoa powder; 2 tbsps wild brown millet flour; 1 tsp organic baking powder; 2 turns of a salt mill (sea salt); 1 tsp organic cinammon; 1 tsp organic cardamom; 1 capful real vanilla extract; 2 tbsps organic maple syrup; 2 tbsps organic canola oil; 1 small can organic light coconut milk (160ml); 1 egg; 4 handfuls chcocolate chips (I use organic dark chocolate chips); 1 frozen banana (sliced thinly)

Servings: persons

1 heaping cup Bob's Redmill All Purpose GF Flour
1 tbsp Ghirardelli 100% Cocoa powder
2 tbsps wild brown millet flour
1 tsp organic baking powder
2 turns of a salt mill (sea salt)
1 tsp organic cinammon
1 tsp organic cardamom
1 capful real vanilla extract
2 tbsps organic maple syrup
2 tbsps organic canola oil
1 small can organic light coconut milk (160ml)
1 egg
4 handfuls chcocolate chips (I use organic dark chocolate chips)
1 frozen banana (sliced thinly)

1
Place flours, baking powder, salt, cocoa, cinammon and cardamom in a mixing bowl. Mix well with a fork. Stir in coconut milk, vanilla, and maple syrup. Crack the egg into the mixture. Using an electric mixer, beat the egg into the batter until well blended. Let the batter rest for a couple minutes.
2
Heat a small non stick frying pan over medium heat. Add a knob of butter or a touch of oil. Pour a saucer size amount of batter into the pan. After 20 seconds, place a few slices of banana, a dash of cinammon and cardamom and a handful of chocolate chips on top. Wait until you see a little bubble or two on the pancake surface to flip. Flip and allow to cook for about a minute. Using your spatula, remove pancake onto a plate and make the rest one by one.
3
Serve warm with maple syrup.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 heaping cup Bob's Redmill All Purpose GF Flour, 1 tbsp Ghirardelli 100% Cocoa powder, 2 tbsps wild brown millet flour, 1 tsp organic baking powder, and more.

Yes, Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana Chocolate Chip Pancakes (Gluten Free, Dairy Free, Nut + Corn Free)

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