Maple Breakfast Rolls

1. 1

   In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth.

2. 2

   On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350u00b0 for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

* Per serving · 4 servings · Values may vary.

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