How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Bacon Oven Pancake?

You need 8 ingredients. The key ingredients include: 1-1/2 cups biscuit/baking mix, 1 tablespoon sugar, 3/4 cup 2% milk, 2 large eggs, and more.

Is Maple-Bacon Oven Pancake suitable as breakfast?

Yes, Maple-Bacon Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple-Bacon Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bacon Oven Pancake Recipe

Name: Maple-Bacon Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups biscuit/baking mix; 1 tablespoon sugar; 3/4 cup 2% milk; 2 large eggs; 1/4 cup maple syrup; 1-1/2 cups shredded cheddar cheese, divided; 1/2 pound sliced bacon, cooked and crumbled; Additional syrup, optional

Maple-Bacon Oven Pancake – a delicious recipe with biscuit/baking, sugar, milk, eggs, maple syrup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/2 cups biscuit/baking mix
1 tablespoon sugar
3/4 cup 2% milk
2 large eggs
1/4 cup maple syrup
1-1/2 cups shredded cheddar cheese, divided
1/2 pound sliced bacon, cooked and crumbled
Additional syrup, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Bacon Oven Pancake

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