Spiced Avocado Soup Recipe

Name: Spiced Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados; 1 cup sour cream (either dairy or vegan is fine); 2 cups chicken broth; 1 yellow onion; 1 tablespoon canola oil; 1 tablespoon coriander powder; 1 tablespoon chili powder (add more for more spiciness); salt (to taste); 1 tomatoes; cilantro

Servings: persons

4 avocados
1 cup sour cream (either dairy or vegan is fine)
2 cups chicken broth
1 yellow onion
1 tablespoon canola oil
1 tablespoon coriander powder
1 tablespoon chili powder (add more for more spiciness)
salt (to taste)
1 tomatoes
cilantro

1
Chop and saute onion in oil, until caramelization starts.
2
Add chili and coriander, and saute for a minute longer.
3
Add chicken broth and bring to boil.
4
While waiting for boil, finely dice tomato and cilantro, for garnish.
5
Remove from heat, and add sour cream.
6
Cut avocados in half, and remove pit.
7
Scoop out flesh with spoon into soup.
8
Using hand blender, puree ingredients.
9
Add salt to taste.
10
If serving hot, put in bowl and top with garnish.
11
If serving cold, put soup in refrigerator for at least two hours, then when ready to serve, top with garnish.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 avocados, 1 cup sour cream (either dairy or vegan is fine), 2 cups chicken broth, 1 yellow onion, and more.

Yes, Spiced Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Avocado Soup

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