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1
Preheat oven to 350.
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2
Peel a 1/2 inch horizontal strip around apples to help release juices during baking.
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3
Place apples in a 9x9 baking dish.
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4
Combine cinnamon, ginger & Splenda in a bowl.
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5
Place 1 Tbs of cinnamon mixture in the cored-out center of each apple.
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6
Sprinkle remaining mixture over the top of the apples.
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7
Combine water and lemon juice in a cup.
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8
Pour liquid around apples.
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9
Bake until apples are soft when pierced with a knife, about 15-20 minutes; remove from oven and let cool.
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10
Pour pudding mix into a medium bowl; whisk in milk to make a fairly thin sauce.
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11
Place one apple in a dish, and drizzle with sauce.
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12
Serving size: 1 apple with 1/4 c sauce.
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13
LAWL count: 1 fruit, 1 condiment.
