How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Dijon Dressing?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, ⅔ cup water, 4 ½ tablespoons white wine vinegar, 2 -3 garlic cloves, crushed, and more.

Is Tangy Dijon Dressing suitable as general?

Yes, Tangy Dijon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Dijon Dressing Recipe

Name: Tangy Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; ⅔ cup water; 4 ½ tablespoons white wine vinegar; 2 -3 garlic cloves, crushed; 4 teaspoons Dijon mustard; ¼ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 teaspoons honey or 2 teaspoons sugar

Tangy Dijon Dressing – a delicious recipe with canola oil, water, white wine vinegar, garlic, mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
⅔ cup water
4 ½ tablespoons white wine vinegar
2 -3 garlic cloves, crushed
4 teaspoons Dijon mustard
¼ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons honey or 2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Tangy Dijon Dressing

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