Simple Demi-glace Sauce Omurice Recipe

Name: Simple Demi-glace Sauce Omurice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Hot cooked white rice; 2 Eggs; 1 Green onion (parsley); 20 grams Butter; 1 dash Salt; 2 tbsp Ketchup; 1 tbsp Japanese Worcestershire sauce; 1 tbsp Tonkatsu sauce; 1 tbsp Honey; 1 dissolve in an equal amount of water Miso 1 teaspoon

Servings: persons

200 grams Hot cooked white rice
2 Eggs
1 Green onion (parsley)
20 grams Butter
1 dash Salt
2 tbsp Ketchup
1 tbsp Japanese Worcestershire sauce
1 tbsp Tonkatsu sauce
1 tbsp Honey
1 dissolve in an equal amount of water Miso 1 teaspoon

1
Make the butter rice.
2
Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes.
3
Then use chopsticks to whisk well.
4
Add the ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
5
Add the two eggs and salt to a bowl and mix well.
6
Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts.
7
Use chopsticks to whisk quickly in a circular motion.
8
Once the eggs are soft-set, place on top of the rice.
9
Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Hot cooked white rice, 2 Eggs, 1 Green onion (parsley), 20 grams Butter, and more.

Yes, Simple Demi-glace Sauce Omurice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Demi-glace Sauce Omurice

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