Spiced Apples

1. 1

   In a pan, melt 2 tablespoons of butter.

2. 2

   Add sugar and allspice.

3. 3

   Add the apple segments, season with salt, and cook for about 8-10 minutes, turning occasionally, until fork tender (but not mushy) and caramelized.

4. 4

   Remove the apples to a plate.

5. 5

   Add Calvados (if using)to pan and stir vigorously, scraping up any brown bits, until almost completely evaporated.

6. 6

   Add the unsweetened apple juice and heat for about 3 minutes until the sauce is reduced to about 2-3 tablespoons.

7. 7

   Add the whipping cream and boil until slightly thickened.

8. 8

   Remove sauce from heat and add 1 tablespoons of butter and apple segments.

9. 9

   Stir to coat the apples with sauce completely.

10. 10

    Serve hot with pork loin chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.