Stuffed Squash

Name: Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash; 2 small onions, minced; 1/2 c. chopped, cooked ham; 1 Tbsp. butter; 2 c. cracker crumbs; 1 clove garlic, minced; dash of Worcestershire sauce; dash of Tabasco; 2 tsp. sugar; 2 eggs; paprika

Eats Now Editorial Team · 168 kcal · General

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Stuffed Squash – a delicious recipe with yellow squash, onions, butter, cracker crumbs, clove garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium yellow squash
2 small onions, minced
1/2 c. chopped, cooked ham
1 Tbsp. butter
2 c. cracker crumbs
1 clove garlic, minced
dash of Worcestershire sauce
dash of Tabasco
2 tsp. sugar
2 eggs
paprika

1
Split squash lengthwise.
2
Scoop out inside of squash and cook in skillet with the onion, butter and seasonings.
3
When done, add 1 cup cracker crumbs, beaten eggs and ham.
4
Stuff filling into shells that have been scalded a few minutes.
5
Sprinkle rest of finely rolled cracker crumbs and paprika on squash and drip a little butter from pastry brush over top.
6
Bake in pan with a few drops of water to keep from sticking.
7
You may sprinkle cheese on top.
8
Bake at 325u00b0 until brown.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium yellow squash, 2 small onions, minced, 1/2 c. chopped, cooked ham, 1 Tbsp. butter, and more.

Yes, Stuffed Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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