Blueberry Pandowdy

Name: Blueberry Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh blueberries; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/4 c. unsifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 large egg; 1/2 c. milk; 1/4 c. butter, softened

Eats Now Editorial Team · 756 kcal · General

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Blueberry Pandowdy – a delicious recipe with fresh blueberries, sugar, cornstarch, cinnamon, nutmeg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. fresh blueberries
1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 c. unsifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 large egg
1/2 c. milk
1/4 c. butter, softened

1
Heat oven to 375u00b0.
2
In large bowl, toss blueberries with 2 tablespoons sugar, cornstarch, cinnamon and nutmeg.
3
In medium-size bowl, combine flour, remaining sugar, baking powder and salt.
4
Make a well in center of mixture.
5
Add egg, milk and butter.
6
Mix batter until well combined.

756

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. fresh blueberries, 1/2 c. sugar, 2 Tbsp. cornstarch, 1 tsp. cinnamon, and more.

Yes, Blueberry Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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