Spicy Golden Pumpkin Bread Recipe

Name: Spicy Golden Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. firmly packed dark brown sugar; 1 c. cooked or canned mashed pumpkin; 1/2 c. butter, softened; 2 large eggs; 1 1/2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt (optional); 1/2 tsp. ground ginger*; 1/4 tsp. ground cloves*

Servings: persons

1 1/2 c. all-purpose flour
1 c. firmly packed dark brown sugar
1 c. cooked or canned mashed pumpkin
1/2 c. butter, softened
2 large eggs
1 1/2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt (optional)
1/2 tsp. ground ginger*
1/4 tsp. ground cloves*

1
Heat oven to 350u00b0.
2
In a large mixing bowl combine all ingredients.
3
Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
4
Pour into one greased 9 x 5-inch loaf pan or three greased 5 1/2 x 3-inch mini loaf pans.
5
Bake for 45 to 55 minutes for a 9 x 5-inch loaf or 30 to 35 minutes for mini loaves, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan.
6
Cool completely; store in the refrigerator.
7
The bread tastes great served either cold or warm with butter, cream cheese or jelly spread on top.
8
It also freezes well.

849

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. firmly packed dark brown sugar, 1 c. cooked or canned mashed pumpkin, 1/2 c. butter, softened, and more.

Yes, Spicy Golden Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Golden Pumpkin Bread

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