Double Chocolate Bars

Name: Double Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/4 c. butter or margarine, separated; 3 eggs, beaten; 1 c. granulated sugar; 1/3 c. light brown sugar, packed; 1/2 c. cocoa; 1/2 tsp. mint extract (optional); 2 c. (12 oz.) chocolate chips; 1 c. sweetened condensed milk

Eats Now Editorial Team · General

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Double Chocolate Bars – a delicious recipe with flour, baking powder, salt, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. butter or margarine, separated
3 eggs, beaten
1 c. granulated sugar
1/3 c. light brown sugar, packed
1/2 c. cocoa
1/2 tsp. mint extract (optional)
2 c. (12 oz.) chocolate chips
1 c. sweetened condensed milk

1
Heat oven to 350u00b0.
2
Grease a 13 x 9 x 2-inch baking pan.
3
Stir together flour, baking powder and salt.
4
Cut in 3/4 cup butter until mixture resembles coarse crumbs.
5
Beat in eggs (and 1/4 teaspoon mint).
6
Stir in 1/3 cup light brown sugar, 1 cup sugar and 1/2 cup cocoa.
7
Spread into pan.
8
Bake 23 to 25 minutes or until a wooden toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1 1/4 c. butter or margarine, separated, and more.

Yes, Double Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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