How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Apple Pork Roast?

You need 11 ingredients. The key ingredients include: 1 boneless rolled pork loin roast (4 to 5 pounds), trimmed, 1 garlic clove, cut into lengthwise strips, 2 tablespoons all-purpose flour, 1 teaspoon prepared mustard, and more.

Is Spiced Apple Pork Roast suitable as meat & poultry?

Yes, Spiced Apple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Apple Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple Pork Roast Recipe

Name: Spiced Apple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless rolled pork loin roast (4 to 5 pounds), trimmed; 1 garlic clove, cut into lengthwise strips; 2 tablespoons all-purpose flour; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 1 cup applesauce; 1/3 cup packed brown sugar; 2 teaspoons vinegar; 1/8 to 1/4 teaspoon ground cloves

Try this homemade Spiced Apple Pork Roast recipe the whole family will love. Made with rolled pork, garlic, flour and mustard. Easy step-by-step instruc…

This Spiced Apple Pork Roast relies on simple, everyday ingredients such as all-purpose flour, prepared mustard, salt and sugar. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Apple Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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