German Red Cabbage

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 onion, diced; 1 apple, diced; 2 to 3 lb. red cabbage, sliced; 1 c. sugar; 3 bay leaves; dash of cinnamon; 1 Tbsp. salt; 1 tsp. pepper; dash of cloves; 1/2 c. white vinegar; 2 c. beef stock

Eats Now Editorial Team · 268 kcal · Meat & Poultry

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German Red Cabbage – a delicious recipe with shortening, onion, apple, red cabbage, sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. shortening
1 onion, diced
1 apple, diced
2 to 3 lb. red cabbage, sliced
1 c. sugar
3 bay leaves
dash of cinnamon
1 Tbsp. salt
1 tsp. pepper
dash of cloves
1/2 c. white vinegar
2 c. beef stock

1
Melt shortening in large saucepan over low heat.
2
Add remaining ingredients.
3
Simmer 30 to 40 minutes, turning two or three times.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 onion, diced, 1 apple, diced, 2 to 3 lb. red cabbage, sliced, and more.

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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