Venison Pot Roast With Vegetables Recipe

Name: Venison Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. venison roast; 1/4 c. salt pork or mild bacon; 2 Tbsp. butter; 6 carrots; 6 potatoes; 1 tsp. parsley flakes or 1 tsp. fresh chopped parsley; 1 c. tart fruit juice or cider; 3 Tbsp. butter or drippings; 1 stalk celery, sliced; 1/4 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. hot water

Servings: persons

3 to 4 lb. venison roast
1/4 c. salt pork or mild bacon
2 Tbsp. butter
6 carrots
6 potatoes
1 tsp. parsley flakes or 1 tsp. fresh chopped parsley
1 c. tart fruit juice or cider
3 Tbsp. butter or drippings
1 stalk celery, sliced
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. hot water

1
Lard the roast well by inserting cubes of salt pork into small cuts in the roast.
2
Heat butter in a Dutch oven or deep casserole and brown the meat on all sides.
3
Add hot water, fruit juice, celery, parsley, thyme, salt and pepper.
4
Cover and simmer gently for 3 hours on top of the stove or in oven at 350u00b0, until meat is tender.
5
If liquid gets too low, add water.
6
About 1 hour before meal is to be served, add peeled potatoes, carrots and onions. Add a little additional salt for vegetables.
7
When vegetables are tender, remove them and the meat to a platter and keep hot. Thicken liquid with 2 to 3 tablespoons flour.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. venison roast, 1/4 c. salt pork or mild bacon, 2 Tbsp. butter, 6 carrots, and more.

Yes, Venison Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast With Vegetables

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