Spiced Apple Muffins – a delicious recipe with Philadelphia Light Brick Cream Cheese, brown sugar, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese spread and 1-1/2 qt.
2
(1.5 L) of the brown sugar (or 1 cup [250 mL] of the brown sugar for trial recipe) in 12-qt.
3
(12-L) bowl of mixer fitted with paddle attachment (or in 6-qt.
4
[6-L] bowl for trial recipe) on medium speed 1 to 2 min.
5
or until light and fluffy, stopping occasionally to scrape bottom and side of bowl.
6
Add eggs and milk; mix well.
7
Mix dry ingredients.
8
Add to cream cheese mixture alternately with apples, mixing after each addition just until ingredients are combined.
9
(Batter will be lumpy.)
10
Use #16 scoop to portion batter into 72 paper-lined muffin cups (or into 12 lined cups for trial recipe).
11
Top with remaining 1-1/2 cups (375 mL) brown sugar (or with remaining 1/4 cup [60 mL] brown sugar for trial recipe).
12
Bake in 400 degrees F-standard oven 20 to 22 min.
13
or until tops are golden brown and toothpick inserted in centres comes out clean.
14
Cool in pan 5 min.
15
; transfer to wire racks.
16
Cool completely.
768
kcal
Calories
27
g
Fat
102
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 qt. Philadelphia Light Brick Cream Cheese Spread, softened, 1 qt. brown sugar, packed, divided, 6 each eggs, 4-1/2 cups milk, and more.
Yes, Spiced Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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