How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakapitta?

You need 11 ingredients. The key ingredients include: 1 box filo pastry, 2 boxes frozen spinach, 1 1/3 c. chopped yellow onion, 1/2 c. blanched almonds, and more.

Is Spanakapitta suitable as baking & desserts?

Yes, Spanakapitta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakapitta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakapitta Recipe

Name: Spanakapitta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box filo pastry; 2 boxes frozen spinach; 1 1/3 c. chopped yellow onion; 1/2 c. blanched almonds; 1/2 lb. Feta cheese; 1 c. mushrooms; 2 eggs, beaten; 1/3 c. bread crumbs; 2 tsp. dill; 1/4 tsp. nutmeg; 1/4 lb. melted butter

Spanakapitta – a delicious recipe with pastry, frozen spinach, yellow onion, blanched almonds, Feta cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanakapitta

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