Chocolate Eclair Cake

1. 1

   Bring water and butter to a boil, making sure all the butter is melted.

2. 2

   Add to flour and salt mixture and mix well.

3. 3

   Add one egg at a time, beating until smooth.

4. 4

   Spread on a jelly roll pan (15 x 10-inch).

5. 5

   Bake for 45 minutes at 400u00b0.

6. 6

   Let cool.

7. 7

   Burst bubbles after coming out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.