Spiced Apple Cookies – a delicious recipe with raisins, shortening, brown sugar, egg, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
In a small saucepan add the raisins and fill with water until raisins are just covered. Bring to a boil and then remove pan from heat. Allow to stand for 5 minutes. Drain raisins and reserve.
3
In a mixer fitted with a paddle attachment beat together shortening and brown sugar. Then, beat in the egg and the milk.
4
In a separate bowl stir together the flour, baking soda, cinnamon, salt, cloves and nutmeg. With the mixer on low, slowly add this to the shortening mixture. Beat until everything is well blended.
5
With a wooden spoon stir in the nuts, apple and drained raisins. Drop by heaping teaspoonful onto cookie sheet. Press the tops of the cookies down slightly with two fingers. Bake at 375 for 8-10 minutes.
795
kcal
Calories
23
g
Fat
138
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup shortening, 1 1/3 cups brown sugar, packed, 1 egg, and more.
Yes, Spiced Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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