Stained Glass Cookies – a delicious recipe with butter, powdered sugar, egg, flour, egg white, Green sugar sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
Beat butter and sugar in large bowl with electric mixer on medium speed until light and creamy. Beat in egg. Stir in flour. Gather dough into a ball. Turn out onto a sheet of parchment paper. Roll out to 1/8 inch thickness.
3
Using a 2 1/2 inch round cookie cutter, cut dough into rounds. Using a 1 inch round cookie cutter, cut out a small circle in each of the larger rounds. Re-roll any leftover dough; cut out more rounds. Place rounds on prepared pans. Brush with egg white; sprinkle with sugar sprinkles. Fill hole with crushed candy. Using the blunt end of a wooden skewer, make a hole at the top of each round (to thread with ribbon later).
4
Bake for 10-12 mins or until candy is slightly melted. Cool completely on baking pans then lift off carefully. Thread ribbon through holes.
661
kcal
Calories
28
g
Fat
88
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 1 cup powdered sugar, 1 None egg, 2 1/2 cups flour, and more.
Yes, Stained Glass Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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