Spiced Apple Cider With Rum Whipped Cream Recipe

Name: Spiced Apple Cider With Rum Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream, chilled; 2 tablespoons brown sugar (packed); 2 tablespoons dark rum; freshly grated nutmeg; ½ cups apple cider; 40 whole cloves; 10 cinnamon sticks; 8 slices orange peel, 2-inch-long; 4 slices lemon peel, 2-inch-long; 2 teaspoons whole allspice; ½ cup vanilla citrus liqueur (Tuaca); ¼ cup dark rum

Servings: persons

1 cup heavy whipping cream, chilled
2 tablespoons brown sugar (packed)
2 tablespoons dark rum
freshly grated nutmeg
½ cups apple cider
40 whole cloves
10 cinnamon sticks
8 slices orange peel, 2-inch-long
4 slices lemon peel, 2-inch-long
2 teaspoons whole allspice
½ cup vanilla citrus liqueur (Tuaca)
¼ cup dark rum

1
cream.
2
Stir all ingredients in medium bowl.
3
Chill until ready to use, up to 1 day.
4
cider.
5
Bring first 6 ingredients to boil in heavy large pot, stirring occasionally.
6
Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes.
7
Strain cider into medium saucepan.
8
DO AHEAD Can be made 1 day ahead.
9
Cool, cover, and chill.
10
Return cider to simmer.
11
Remove from heat.
12
Mix in 1/2 cup Tuaca and 1/4 cup dark rum.
13
Divide cider among 8 mugs.
14
Beat cream until peaks form.
15
Spoon whipped cream atop cider and serve.

990

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup heavy whipping cream, chilled, 2 tablespoons brown sugar (packed), 2 tablespoons dark rum, freshly grated nutmeg, and more.

Yes, Spiced Apple Cider With Rum Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple Cider With Rum Whipped Cream

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