Sour Cream Rolls

1. 1

   Dissolve yeast in warm water; set aside.

2. 2

   Mix 3 cups of flour with salt and sugar; set aside.

3. 3

   Add sour cream to melted butter in a small saucepan.

4. 4

   Heat until mixture feels very warm to touch. Pour into a large bowl.

5. 5

   Add yeast and flour mixture.

6. 6

   Mix well. Add eggs and beat with a wooden spoon.

7. 7

   Add remaining flour, 1/2 cup at a time, to make soft dough.

8. 8

   Scrape dough down from sides and let rise until doubled.

9. 9

   Punch down.

10. 10

    Divide dough in half. Roll out each half to 1/2-inch thickness.

11. 11

    Cut into 2-inch rounds. Place on greased baking sheet.

12. 12

    Cover.

13. 13

    Let rise until doubled (about 30 minutes).

14. 14

    Preheat oven to 375u00b0.

15. 15

    Bake 12 to 15 minutes. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.