Apple Dumpling

1. 1

   Make syrup of sugar, water and cinnamon.

2. 2

   Add butter.

3. 3

   Sift flour, salt and baking powder; cut in shortening.

4. 4

   Add milk; stir until moistened.

5. 5

   Roll out on floured surface, 1/4-inch thick.

6. 6

   Cut into 5-inch squares.

7. 7

   Place apples in each square; fold corners to center and pinch edges together.

8. 8

   Place in baking dish.

9. 9

   Pour syrup over dumplings.

10. 10

    Bake in a 375u00b0 oven for 35 minutes.

11. 11

    Serve hot, plain or with ice cream.

No additional tips available.