Cheese-Swirl Chocolate Cake

1. 1

   In a small bowl, combine the cream cheese, 1 egg, sugar and vanilla; set aside. In a large bowl, combine the cake mix, water, oil and remaining eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

2. 2

   Pour half of the batter into a greased

3. 3

   . Drop half of the cream cheese mixture by tablespoonfuls over the batter. Repeat layers. Cut through batter with a knife to swirl the cream cheese mixture.

4. 4

   Bake at 350&Deg; for 35-40 minutes or until a toothpick inserted in the center comes out clean (cake may crack). Cool on a wire rack.

5. 5

   Meanwhile, in a blender, cover and process strawberries until pureed. Serve with cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.