Makeover Mint Layer Brownies Recipe

Name: Makeover Mint Layer Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat butter; 1-1/2 cups sugar; 2 eggs; 2 egg whites; 1/2 cup unsweetened applesauce; 2 ounces unsweetened chocolate, melted; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon salt; 1/3 cup reduced-fat butter, softened; 2 cups confectioners' sugar; 1/4 to 1/2 teaspoon peppermint extract; 2 drops green food coloring, optional; 1 cup (6 ounces) semisweet chocolate chips; 6 tablespoons butter

Servings: persons

1/2 cup reduced-fat butter
1-1/2 cups sugar
2 eggs
2 egg whites
1/2 cup unsweetened applesauce
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
1/3 cup reduced-fat butter, softened
2 cups confectioners' sugar
1/4 to 1/2 teaspoon peppermint extract
2 drops green food coloring, optional
1 cup (6 ounces) semisweet chocolate chips
6 tablespoons butter

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, then egg whites, beating well after each addition. Beat in the applesauce, chocolate and vanilla (mixture will appear curdled).
2
Combine the flour, cocoa and salt; stir into butter mixture just until blended. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350u00b0 for 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3
For mint layer, in a small bowl, beat butter until fluffy. Add the confectioners' sugar, extract and food coloring if desired; beat until smooth. Spread over cooled brownies. Refrigerate until firm.
4
For icing, in a microwave, melt chocolate chips and butter; stir until smooth. Gently pour over the top. Refrigerate until set. Cut into bars.

1572

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup reduced-fat butter, 1-1/2 cups sugar, 2 eggs, 2 egg whites, and more.

Yes, Makeover Mint Layer Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Makeover Mint Layer Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions