Beer Batter Onion Rings

1. 1

   Put the flour into a bowl and make a well in the center.

2. 2

   Pour the beer into the well and whisk until combined.

3. 3

   Let rest, covered for 1 hour.

4. 4

   Peel onions and cut crosswise 1/3 inch thick and separate into rings.

5. 5

   Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.

6. 6

   Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.

7. 7

   Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.