Spiced Apple Cider

1. 1

   Using vegetable peeler, remove peel (orange part only) from orange in strips.

2. 2

   Place orange peel in heavy large pot (reserve orange for another use).

3. 3

   Add apple cider, golden brown sugar, fresh lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot.

4. 4

   Bring to boil, stirring until sugar dissolves.

5. 5

   Reduce heat to medium-low; simmer until cider mixture is reduced to generous 8 cups, about 40 minutes.

6. 6

   Strain cider into medium pot.

7. 7

   (Can be made 1 day ahead.

8. 8

   Cool slightly.

9. 9

   Refrigerate until cold, then cover and keep refrigerated.)

10. 10

    Rewarm cider.

11. 11

    Ladle into mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.