Chocolate Sponge Cups – a delicious recipe with Butter, Sugar, Flour, Milk, Eggs, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350. Melt the chocolate, either in a microwave or a double boiler.
2
In an electric mixer or a large bowl, cream the butter until light and fluffy. Add the sugar, flour, salt, snd the melted chocolate. Mix until fully combined.
3
In a separate bowl, beat egg yolks and then stir in the milk. Slowly add the yolks and milk to the first mixture.
4
In another small bowl, beat egg whites until stiff, and carefully fold into the mixture. Then, pour into individual souffle dishes or ramekins. Place each of the souffle dishes in a pan of hot water and place in the oven. Bake for 40-50 minutes. Serve warm with vanilla ice-cream and/or fresh berries.
689
kcal
Calories
27
g
Fat
95
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons Butter, 1 cup Sugar, 6 1/2 tablespoons Flour, 1 1/2 cups Milk, and more.
Yes, Chocolate Sponge Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
