Spiced Apple Chips

1. 1

   Preheat oven to 200 F.

2. 2

   In a large bowl, combine the sugar and all of the spices.

3. 3

   Slice apples horizontally very thinly (1/8 thick) with a mandoline or sharp knife.

4. 4

   Remove and discard the core and seeds.

5. 5

   Toss the apples gently in the spice mix and coat well.

6. 6

   Arrange apple slices in a single layer on rimmed baking sheets that youve lined with parchment paper or a Silpat.

7. 7

   Bake for about 2 hours, turning the apple chips every 30 minutes.

8. 8

   Cool on wire racks and then store in an airtight container for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.