Ramos Gin Fizz Recipe

Name: Ramos Gin Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; 4 cups (32 ounces) top shelf gin; 1 cup freshly squeezed lemon juice; 1 cup freshly squeezed lime juice; 4 teaspoons orange blossom water; 1 cup light cream (use only a splash for each serving); 4 ounces club soda; Ice cubes for shaking; 1/4 slices of lime and/or orange, for garnishing

Servings: persons

1 cup sugar
1 cup water
4 cups (32 ounces) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 teaspoons orange blossom water
1 cup light cream (use only a splash for each serving)
4 ounces club soda
Ice cubes for shaking
1/4 slices of lime and/or orange, for garnishing

1
1.
2
Combine sugar and 1 cup water in a small saucepan.
3
Bring to a boil until sugar dissolves.
4
Remove this simple syrup from heat and cool completely.
5
Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher.
6
Refrigerate until chilled.
7
2.
8
Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker.
9
Shake vigorously until frothy, about 30 seconds.
10
Strain into a highball glass.
11
Top with club soda and garnish with citrus slices.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 4 cups (32 ounces) top shelf gin, 1 cup freshly squeezed lemon juice, and more.

Yes, Ramos Gin Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramos Gin Fizz

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